The Physics of Throughput: How Conveyor Toasters Master the Breakfast Rush

Published on Feb. 27, 2025, 4:23 a.m.

## The Bottleneck of Breakfast In the high-stakes environment of commercial food service, time is a physical commodity. The …

Process Engineering in the Kitchen: The Thermodynamics of Continuous Toasting

Published on Feb. 27, 2025, 4:54 a.m.

## The Batch Processing Bottleneck In the high-pressure environment of a commercial kitchen, the standard pop-up toaster rep…