Published on Nov. 12, 2024, 4:53 p.m.

In the traditional narrative of cooking, heat is often viewed as a blunt instrument. A fire is hot; an oven is hot. The chef's …

Published on Oct. 21, 2024, 2:10 p.m.

The term "Air Fryer" is a linguistic sleight of hand. There is no frying happening. Frying, by definition, is cooking in a bath…

Published on July 26, 2023, 5:17 p.m.

In the evolution of the home bread maker, the transition from "semi-automatic" to "fully automatic" hinges on a single, often o…

Published on July 26, 2023, 11:39 a.m.

The rise of the "micro-bakery" movement has traditionally been associated with artisanal sourdough and wood-fired ovens. Howeve…

Published on Nov. 24, 2023, 7:55 p.m.

The hot dog is a culinary paradox. It is simultaneously the simplest of foods—a pre-cooked, emulsified meat tube—and one of the…

Published on Nov. 22, 2024, 7:50 a.m.

For centuries, the creation of an authentic Neapolitan pizza was defined by a specific fuel source: wood. The erratic, blisteri…

Published on Oct. 2, 2023, 7:05 a.m.

In the traditional architecture of the kitchen, the oven is a monolith. It is a single, large insulated cavity designed to main…

Published on Sept. 22, 2023, 2:10 p.m.

In the history of consumer electronics and appliances, there is a recurring dream: the dream of the "All-in-One." From the Swis…

Published on July 27, 2023, 7:14 p.m.

In the global marketplace of kitchen appliances, there exists a specific category of desire: the Japanese Domestic Market (JDM)…

Published on Oct. 22, 2024, 5:05 p.m.

In the discipline of microwave engineering, the holy grail is uniformity. The fundamental physics of electromagnetic waves insi…